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Breakfast Attendant Supervisor -Full-Time

Must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required.

Ability to prioritize and change the course of action quickly, being flexible. Positive attitude and have the ability to work effectively as part of a team. Provides outstanding guest service. Sets up breakfast before guests arrive. Frequently checks breakfast line for low food supply. Efficiently replenishes food, beverages, and/or supplies as needed. Maintains cleanliness of area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins, and/or cups as necessary. Removes and disposes of leftover food at the end of breakfast shift. Cleans area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift. Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed. Responds quickly to guest requests in a friendly manner. Follows up to ensure complete guest satisfaction.  

Employees of the University of Utah receive a free UTA/TRAX pass while employed.

Applicants must apply through the University of Utah job website. Quicklink: